Spicy Beer Duck

Ingredients ?

Duck Half (about 2.5 pounds)

Bottle of beer (about 300ml)

Ginger moderate

Garlic cloves moderate

Orange peel moderate

Small green onions 3-4

Garlic sapling 1-2

Celery 1 -2 stalks

Small red pepper moderate amount

Old soy sauce 1 tbsp

Soy sauce 2 tbsp

Oyster sauce 1 tbsp

Salt moderate amount

Spicy Beer Duck recipe ?

Wash the duck meat with water and set aside.

Prepare the ingredients: ginger slices, garlic cloves, orange peel, celery segments, small green onions (pulled into knots), garlic cloves segments, small red pepper segments.

Pour the duck meat into the frying pan, turn on the medium heat, and stir-fry. Because the duck meat is relatively fat and has a lot of fat, there is no need to put additional oil.

After a while in the pot of duck meat water overflow, stir fry until the water vapor fried dry, transparent duck oil overflow. Stir-fry for a while until the duck meat is browned.

Join the ingredients: ginger, garlic cloves, orange peel, green onion knots, light soy sauce, soy sauce, oyster sauce, sugar stir-fry, add half a bottle of beer to boil.

Pour the boiled duck meat with the soup into the electric pressure cooker and press it for 25 minutes.

Pour the stewed and pressed duck meat into the frying pan, add small red pepper, celery, garlic cloves and stir-fry for a few moments, then add the appropriate amount of salt to taste.

Sizzling spicy beer duck out of the pot.

Tips

1, if there is no small onion, you can use a large onion instead. When the pot on the table, the small onion stewed rotten, affecting the beauty, can be picked out and discarded.

2, about the amount of chili. Everyone's taste is different, you can add according to their own taste. Less chili is not fragrant, more spicy stomach pain. If you can eat spicy, you can add cayenne pepper according to my ratio. I usually duck meat: small red pepper about 10:1. that is, more than 2 pounds of duck meat put about 2 two small red pepper. If you can't eat spicy food, you can reduce the amount appropriately.

3, on the electric pressure cooker time settings. Each brand of electric pressure cooker time may be different. I used the United States electric pressure cooker. If the duck meat small pieces, pressure 25 minutes; duck meat large pieces, 30 minutes. I usually take small pieces of duck meat, it is easy to get the flavor in, so I pressed it for 25 minutes. Everyone can refer to it. Note: Do not press too long, otherwise the duck meat is too soft and rotten.