Corn starch can be used to make fruit glutinous rice. The specific method is as follows:

Glutinous rice flour: 200 grams, corn starch: 50 grams, milk: 200 ml, sugar: 15 grams, butter: 50 grams, oranges: 10, strawberries: 3, coconut: 50 grams.

1. Pour the sugar, milk, cornstarch and glutinous rice flour together, and then stir into a paste.

2. Put it in the pot and steam it for about 20 minutes.

3. Take it out and add butter while it is still hot, then stir well.

4. Peel the oranges, wash the strawberries in advance, dry the water and prepare the coconut paste.

5. Wear disposable gloves, take a small piece and flatten it, put it into the coconut and stick it on both sides.

6. Wrap in small oranges, just like making steamed buns.

7. After wrapping, roll it in coconut milk and put it in a container.

8. Use the same method for strawberries, cut them in the middle with a knife.

9. Completed.