1. The oil must be burned very hot (it is best to burn the oil flower), and the high temperature can explode the corn flower very well.
2. The explosion time shall be subject to the basically inaudible crackling sound.
_ Here are some specific recipes (per pot):
1. Proportion of common fried corn (sweet)
Oil: 50g of soft candy:100g
Corn:125g
If it tastes like cream, add a small piece of cream. (The amount is 65438+ 0/3 of the size of the business card)
Note: The rich creamy smell of popcorn is made of a chemical food additive. Eating this kind of popcorn often is harmful to your health ~ ~ ~ so it is normal that your taste is not as strong as others!
2. Proportion of various fruit flavor components (colored ~ ~):
Shortening oil: 75g salad oil: 50g
Color sesame oil:125g ethyl malt powder:10g.
Corn:125g soft sugar:100g
Note: these colors are added by different materials, for example, strawberries are pink and apples are green ... (only food pigments, not recommended ...)
Third, the chocolate taste ratio:
Chocolate: 75g salad oil: 50g.
Chocolate color sesame oil: 50g corn: 125g.
Sugar:100g
You can also put a piece of cream, which will be delicious! )
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I hope these can help you! ^_^