Cold dishes: beef, nuts, jellyfish, drunken dates, duck tongue, fried fragrant fish, seaweed, pickled snails.

Hot dishes: shell platters such as fragrant snails, shrimp and dog shells, metapenaeus ensis, dried bamboo shoots and old duck pot, blue crabs, pork tripe, braised pork (or pig's trotters), sea cucumber soup (or garlic soup), abalone, Agrocybe aegerita, raw fried turtle, celery Xia Guo, pomfret (or eastern grouper) and snow lotus seed soup (or chinese forest frog soup).

Dim sum: steamed stuffed bun, crispy rice and round rice.

Rural banquet menu 2:

1, red robe adds joy (suckling pig platter)

2. Yuanyang Jade Gold Belt (Steamed Lobster with Garlic)

3. Splendid and Hundred Flowers Ruyi Ball (apricot abalone with shellfish)

4, dragons and phoenixes flapping their wings into the sky (original chicken stewed wings)

5, Yaochi Jade Girl online abalone (coral abalone)

6, Bibo Youlong has a long affection (ancient steaming stone spots)

7. Starlight Jinsha Manhuatang (Mushroom Lamb Chop)

8, all virtues are as good as you wish (stewed with gelatin)

9. I was blessed with a jade unicorn (fresh lily asparagus)

10, Centennial Beauty Celebrates Harmony (scallop taro cake)

1 1, a couple will always be United (curry bean paste cake)

12, Ruiguo Chengxiang Family Fun (seasonal fresh fruit)

Rural banquet menu 3:

1, (Fuyun Mianchang) fried noodles

2. (* * * The spring dawns) Yuanyang Chicken

3. (Qun Long He Xinxi) Boiled Shrimp

4. (Gold-covered land) Pineapple raw stir-fried bone

5, (white heads are old) soup ginkgo pork tripe

6, (belt * * * together) steamed belt

7, (heavy fish fall wild goose beauty) water fish chicken soup

8. (Charming and noble) Steamed flower branches

9. (Golden Waist with Prince Huai) Diced cashews

10, (flying wing to wing) Steamed white dove

Rural banquet menu 4:

Exquisite eight-color dish, abalone with oily shell, roasted cuttlefish breast with Stichopus japonicus, stewed black-bone chicken with Huai Qi turtle, fried prawn with Qingdao in soup, crispy fresh milk with garlic bones, roasted duck with Guangdong flavor, fried osmanthus fish with oily sauce, beef fillet with Nestle snail, stir-fried crab with Jinsha egg yolk, braised pork trotters with rich sauce, grilled vegetables with mushroom abalone sauce, steamed red Cargill fish, Meidianqing Shuanghui and barbecued chicken fried rice.

Rural banquet menu five:

Six small dishes of cold dishes, fish with baby peppers, abalone with green wealth, boiled shrimp, soft-boiled turtle with small potatoes, crispy baby pigeon, fragrant lips, crab in soup, pickled eel in mountain villa, refreshing fat beef, cucumber, stewed fish with papaya in chicken sauce, baby frog in griddle, Chinese caterpillar fungus and black chicken soup, baby cabbage in soup, braised pork with taro, noodles in clear soup and stir-fried.