(1) Peel carrots and cut them into small pieces, cut mushrooms into pieces, soak soybeans thoroughly and steam them, and change broccoli into small pieces.
(2) add oil to a wok, add carrots and mushrooms and stir-fry for several times, then add clear soup and cook over medium heat.
(3) When the carrot pieces are boiled, add soaked soybeans and broccoli, add salt, monosodium glutamate and sugar, and cook them thoroughly.
2. Mushroom scallop soup: prepare 25g of mushrooms, 5g of Chinese cabbage, 1g of broken scallops, 2 bowls of broth and a little salt.
(1) Wash and slice mushrooms for later use; Wash Chinese cabbage and cut it into 4 cm sections for later use.
(2) Soak the broken scallops in water for about 3 hours, and drain them for later use.
(3) Pour the stock into a pot, add mushrooms, Chinese cabbage and broken scallops, bring to a boil with fire, and then add a little salt to taste.
3. ribs and mushroom soup: prepare 5g of big ribs, 1g of fresh mushroom soup, 1g of tomatoes, 15g of Shaoxing wine, 5g of refined salt and 3g of monosodium glutamate.
(1) pat each big sparerib loosely with the back of a knife, then break the bone marrow, and then add cooking wine and salt for pickling for 15 minutes.
(2) Add boiling water to the vessel, add big ribs, skim off the froth, add wine, lower the fire for 15 minutes, then raise the fire for 8 minutes, add monosodium glutamate to taste, add tomato pieces, and boil.