Core effects

Clearing heat and detoxification, diuretic and collateral

Introduction

Bamboo Leaf Tea, is a kind of tea made from bamboo leaves as the main raw material. Bamboo is a graminaceous plant, hollow with joints, stems and leaves are evergreen, planted in the provinces south of the Yangtze River. Bamboo leaves contain triterpenoids, rutabagin, white araliacein, etc.. Take 50-100 grams of fresh bamboo, water decoction instead of tea to drink, taste clear noon pure and, with heat diuretic, cool summer effect.

Effects and functions

1, clearing heat and detoxification, bamboo leaf tea, its flavor is fragrant and delicious, its color is yellowish and light green, its soup is crystal clear, with the efficacy of thirst, eliminating heat and detoxification, and resolving phlegm.

2, diuretic, bamboo leaf tea containing saponin, sugar and vitamins A and C, has a heat, anti-inflammatory, diuretic effect. It is a purely wild plant, growing in the mountain cliffs and crevices, the "Compendium of Materia Medica" said its "flavor bitter cold, non-toxic".

People

The general public is suitable

Contraindications

Pregnant women, patients with renal failure and frequent urination, people with a weak stomach

Not suitable for the same

Not suitable for the same

No specific same as the food. p>

No special contraindications

Methods of consumption

1, bamboo leaf tea

First choose the light bamboo leaves, washed and put in the sun after drying, and then ground into powder; take the right amount of powdered bamboo leaves, with boiled water, preferably repeatedly, and then instead of tea to drink, it is recommended that you take a dose of tea every day.

2, bamboo leaves and root tea

Prepare light bamboo leaves and white root, the two materials are washed and chopped, and then put into a cup; pour boiling water for brewing, cover, about half an hour after the cover can be taken.