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4-5 medium-large dried fish

Flour in moderation

2 green peppers

Coriander in 1

2 garlic seeds

Ginger in 2 slices

Mixed wine in moderation

Soy sauce in moderation

Red bell pepper in moderation

Methods/Stages

Salt in a pinch

Chicken essence in a pinch

Methodology/Steps

1

Dry fish in the sun in the sun in a good way A pinch of pepper

A pinch of salt

A pinch of chicken broth

Methods/Steps

1

Prepare the above ingredients, including the main ingredients and auxiliary ingredients.

2

Dried fish is hard and needs to be soaked in water for a few hours beforehand. Today there is no time, directly put the pressure cooker pressure 3-5 minutes, so that the dried fish meat is soft. Want to quickly open the pressure cooker can take something to rattle the top drawer, be careful to burn.

3

Open the lid of the pot after the dried fish over water, coated with flour, add a small half pot of oil in the pot, put the dried fish to start frying, deep frying until both sides of the golden crispy fish out, all the dried fish are so deep fried and ready to use.

4

Dried fish fried, pot wash, and then re-pour a little oil, into the garlic seeds, ginger, peppercorns burst incense, into the dried fish stir fry for a few moments, add salt, cooking wine, soy sauce, chopped peppers, peppers, stir-fry evenly, cover the lid of the pot and simmer for a while. Open the pot and add chicken essence and cilantro stir fry evenly on it.

5

Finally, plate out of the pot can be beautiful to enjoy, the flavor is very fresh oh. On a finished picture to tempt you, haha! Have you ever craved for you?

Note

This dish focuses on the front of the pressure soft dried fish and wrapped in flour fried crisp step, these two steps are indispensable, dried fish is too hard to eat,