Yuanxiao Yuanxiao is mainly made of stuffing. First, mix the stuffing into a neat shape, then cut it into cubes and put the stuffing into a container. The container is dry glutinous rice flour. In the constant impact, the filling becomes spherical and the skin is dry. When it is cooked in a pot, it will become paste.

Tangyuan Tangyuan is wrapped with glutinous rice flour and water. Because glutinous rice flour absorbs enough water, the surface of glutinous rice balls is smooth and sticky. Well-made dumplings have smooth and shiny surfaces, and some still have peach tips.