For 20-month-old babies, because their teeth have grown in, they can eat more and more food. In order to make the baby's diet more diverse and nutritious, and to improve the baby's chewing ability, mothers would like to know how to make the baby's diet in December?

Colorful rolls: Mash the pre-cooked potatoes and fish, add some green onions, add less salt, fry the eggs into egg skins, put minced meat on the egg skins, you can also put some Roll shredded carrots, white radish, and mung bean sprouts into a roll, steam them in a steamer, and finally cut them into small pieces for your baby's convenience. Colorful rolls have a lot of nutrients and can help 20-month-old babies prevent iron deficiency anemia.

Chicken cake: Beat the eggs, add some warm boiling water, add a little salt, add some chopped onions and carrots, then steam them in a large pot until cooked. Chicken cake is easier to digest, rich in protein, and easy to make. Moms can try it.

Apple oatmeal: Put oatmeal, apple chunks, carrot chunks, and milk into a pot, then pour enough water to submerge these ingredients, and boil over low heat until these ingredients are cooked. Only then can it be filled with food for the baby. Apple oatmeal can help babies improve their immunity and facilitate their digestion and absorption. In addition, vegetables such as tofu, rapeseed, fish-flavored eggplant, and walnut porridge are more suitable for babies aged 20 months.