1, half a catty of "pork belly" is cut into small slices.

2. Chop three or two pickles. Chop two or two red peppers. Cut two pieces of garlic.

Exercise:

1. Put a proper amount of "oil" in the pot. After the oil is hot, fry the pork belly into a semi-golden color, and then stir-fry the kimchi and red pepper with the pork belly.

2. After stir-frying, add appropriate amount of water, salt, soy sauce and mature vinegar, and then stir-fry until even.

Next, put the things cooked in the pot on the appropriate "plate".

4. Then put a proper amount of "water" in the pressure cooker, and steam the "pork on the plate" in the pressure cooker for "15 minutes".

Finally, the delicious, soft and easy-to-bite meat, sour and salty "braised pork and sauerkraut" is finished.