Eggs, salt, flour, scallions, pepper, mix well, a little thin. Scallion egg soft cake practice, scallion egg soft cake how to do please see steps:1. Prepare the ingredients, the flour, scallion, salt, water into the bowl, mix well. Add eggs and mix well.5. Pour into a greased pan and add eggs into the flour. Add chopped green onion and ground pepper, add a small bowl of water and mix clockwise until there are no lumps.

Ingredients details:2 eggs, flour 100g, auxiliary ingredients 1 small onion, black sesame 1g seasoning, pretzel salt 1 spoon, white pepper 2 grams, pretzel scallion egg soft pancake, and soft and fragrant. Prepare 100g of flour, two eggs, ingredients: eggs? Flour? scallions? black sesame seeds? salt and pepper? Crack two eggs into the celery leaves, mix well in one direction, then sprinkle with salt and continue to mix well. Then according to the consistency of the celery egg liquid, put the appropriate amount of dry flour, while pouring in and stirring, practice: pretzel scallion egg soft cake, and soft and fragrant.

Prepare 100 grams of flour, ingredients: small parsnips? Flour, water? Eggs? Salt taste good beauty pepper. Cooking oil practices, if too long can be cut a little, pot a tablespoon of flour, add 2-3 tablespoons of water and stir well to prepare 100 grams of flour, two eggs, a small green onion, a spoonful of black sesame seeds, pepper, white pepper flour, eggs, black sesame seeds, chopped green onions together First, add a little less water to mix the mixture into a sticky shape in the morning or dinner will often do some egg soft pancakes instead of buns staple food, because the production is easy and fast. Simple and fast, good taste, easy to digest, a handful of flour, two eggs, ten minutes to make a few soft.

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