The method of making spicy strips with rice is as follows:

Ingredients: leftover rice, corn starch, flour, dark soy sauce, chili powder, cumin powder, pepper, salt, sugar, Cumin, cooked sesame seeds, hot oil, light soy sauce.

Steps:

1. Prepare a bowl of leftover rice.

2. Put corn starch and flour inside, drop a little dark soy sauce, stir continuously with chopsticks into granular form, and knead it into a dough.

3. Sprinkle a little hand powder on the chopping board to prevent sticking, take out the dough, sprinkle some dry flour on the top and bottom, and roll it flat into a pie crust.

4. After rolling out, cut the shape, then use a knife to press out the pattern, and then cut every 3 patterns into a group and cut them into the size you like, so that the raw embryo of the spicy strips will be came out.

5. Place the raw embryo directly in the steamer. Grease the steamer in advance or cover it with steamer paper. Boil the water and steam for 15 minutes before it is cooked. The steamed spicy strips will be soft and chewy. And not easy to break.

6. While steaming the spicy strips, prepare the sauce for the spicy strips. Prepare a high-temperature bowl and put 2 spoons of salt, 2 spoons of sugar, 1 spoon of pepper, and 3 spoons of chili powder in it. , 1 spoon of cumin powder, 2 spoons of cooked sesame seeds, 2 spoons of cumin, 2 tablespoons of light soy sauce, 2 spoons of minced garlic, stir well, and finally pour hot oil in small amounts several times.

7. Put the steamed spicy strips into the seasoning, mix well and let it sit for 10 minutes, then you can eat.

8. Finished product picture.