What does it mean to eat fish on New Year's Day
What does it mean to eat fish on New Year's Day, there are all kinds of dishes on the table of the Chinese New Year, and there is always fish, no matter whether it's in the north or the south. New Year's time is very lively, I and everyone together to see what the meaning of the New Year eating fish symbolizes.
What is the meaning of eating fish on New Year's Day1
Joy: the so-called yearly fish (Yu), auspicious celebration of fish (Yu).
The choice of fish for the New Year's Eve dinner depends on its auspicious name.
New Year's Eve to eat carp, carp with the "gift" harmonic, eat carp in the New Year's great luck. Eat crucian carp, crucian carp with "auspicious" harmonics, New Year's carp and crucian carp to eat together is great luck. Eat chub, chub with "even" homophonic, eat chub in the New Year even more years.
In order to eat out of the good intentions, you can prepare two fish on New Year's Eve, New Year's Eve dinner to eat one, the first day of the New Year to eat one, it is a good year. If you prepare a fish, eat the middle of the New Year's Eve dinner, and eat the head and tail on the first day of the New Year, so that it is the beginning and the end of the year.
Fish also have to pay attention to: fish head to the VIP or elders, reflecting respect; guests are literati, the fish belly to him, praise his belly ink, full of essays; guests are martial arts, speak fish spine to him, he boasted of martial arts, can be used as a backbone.
There are also fish on the table when placed, fish head to who, tail to who, after the end of the pendulum can not be moved. Fish head to the person "cut the ribbon", fish tail to the person "sponsorship"; first by the two to drink a glass of wine, and then by the head of the first fish chopsticks fish to eat (the so-called "cut the ribbon"), and then we can After that, everyone can move their chopsticks, and the atmosphere is lively and cheerful.
What is the meaning of eating fish at Chinese New Year2 The meaning of eating different fish at Chinese New Year 1, Carp: Fish Dragon Gate Every year at the Chinese New Year, the dinner table is less than it, to take it "year after year", "fish", "fish", "fish" and "fish", and "fish", and "fish". Carp with "gift" harmonized, eat carp on New Year's Day, great luck. The protein content of carp is not only high, but also good quality, the human body digestion and absorption rate of up to 96%, and can supply the body with essential amino acids, minerals, vitamin A and vitamin D. 2, crucian carp: great luck Carp on New Year's Eve, crucian carp with the "lucky River fish in the crucian carp, is the spring dietary supplement. Eating crucian carp can not only fitness, but also help to lower blood pressure and blood fat, so that people live longer. Folk believe that crucian carp is divided into black, white two kinds of crucian carp, black scale crucian carp, also known as "black crucian carp"; white scale crucian carp, also known as "silver crucian carp". It is generally recognized that the white scale crucian carp quality is better, Tender meat, taste delicious; black scale crucian carp, heavy earthy flavor, meat rough. Into the soup should be white scale crucian carp is better, folk called "white crucian carp". 3, chub: Lianyunyueyu New Year's Eve to eat chub, chub with the "Lian" harmonic, New Year's Eve to eat chub Lianyueyu. Chubs taste sweet, sex flat and a little warm, into the spleen, stomach. It has the effect of strengthening the spleen, warming the stomach, hair and skin, breastfeeding and moisturizing. 4, Mandarin fish: rich and powerful New Year's Eve eat Mandarin fish, there is a "rich and powerful" meaning, so Mandarin fish is also one of the important choice of New Year's Eve dishes. Siniperca chuatsi has been on the top of the list of "Spring Seasonal Fresh Fish" for hundreds of years because of its tender and plump meat, no guts and few thorns, which makes it the best of the freshwater fish in spring. The meaning of eating fish at Chinese New Year Fish and "Yu" are the same sound, so eating fish at Chinese New Year means that there is more than enough for every year, and it is an expression of people's good wishes for the new year, which is a traditional custom in many places at the time of Chinese New Year. This is a traditional custom in many places during the Spring Festival period. The harmonic word for fish, "yu", not only represents surplus, but also symbolizes the elimination of demons and ghosts. In the ancient Han Dynasty, the fish painted on door knocks played an important role in subduing demons. In the Tang Dynasty, fish designs would appear on door knobs, gates, cabinet doors, and chest doors in order to drive away demons. So the idea of door knob design with fish had a great influence on the Chinese to eat fish in the New Year. The idea of exorcizing demons and ghosts was slowly faded away. At the same time the fish as the last dish is not eaten clean, it is superstitious in the year of the saying. What does it mean to eat fish on New Year's Day3 Spring Festival fish eating: 1, steamed sea bass There are many ways to eat the fish, the common is steamed, choose fresh fish, steamed method can be well eaten to the fish's original flavor, and it is all ages can eat. The first thing you need to do is to make sure that you have the right amount of time to eat it. Fish marinated in advance can absorb the flavor very well. 1, prepare materials. Clean and wash the fish, cut the ginger into julienne strips, and cut the scallions into long pieces or julienne strips. Use a knife to cut the surface of the fish a few cross. 2, marinated in addition to fishy. Fish on a plate, the surface smeared with a moderate amount of salt; put ginger and scallion segments; in 3, fish on both sides of the drizzle of cooking wine. Marinate at least 20 minutes or more, marinating process, you can turn the fish to continue to marinate, so that both sides of the fish are flavored. 3, steamed fish. Stand up the fish in the dish and lie down with the fish belly down. Wait for the pot of water to boil, put the fish into the pot to steam for about 7-8 minutes, steaming too long fish will become old. 5, start the pot. Pour the steamed soup from the pan into another small bowl and set aside. 6, drizzle oil. Pour soy sauce evenly over the surface of the fish. Then pour a moderate amount of cooking oil in the pan, not too much. When it is hot, drizzle it over the fish and it will make a zippy sound. 2, braised bream braised eating method is very common, but also can be very good to the flavor of the fish completely cooked out, but also a lot of people can accept the taste of the most, choose to put on their own love of food dishes on the line for stewing. 1, the bream clean up, wash and drain the water, with a knife in the back of the fish a few cuts, easy to taste. 2, ready to garlic, ginger and red pepper pieces, will be cleaned and dry pot, pour canola oil hot, the fish into the hot oil frying. 3, turn one side and continue to fry, frying fish, need to pay attention to the fire, do not rush. 4, pour cooking wine, balsamic vinegar and the right amount of water, add salt and soybean paste, high heat to cook the fish, while cooking with a spatula will be poured fish soup on the fish, easy to taste, until the water is collected. 5, plate, you can serve.