The ingredients of Sichuan Fritillary Loquat Syrup and Sichuan Fritillary Loquat Dew both contain Sichuan Fritillaria scallops and loquats. Fritillaria sibiricum is a commonly used traditional Chinese medicine. Its traditional functions are to moisten the lungs, relieve coughs, and resolve phlegm. Its main function is suitable for external infections. It is a good medicine for cough due to wind-heat, chronic cough due to lung deficiency, dry throat with less phlegm, etc. Loquat leaves are also a type of traditional Chinese medicine. Large pieces of loquat leaves are dried in the sun and used as medicine. They have the functions of clearing the lungs and stomach heat, lowering qi and resolving phlegm. However, the differences between Sichuan clam loquat syrup and Sichuan clam loquat dew are:
First: the difference in specific ingredients. The main ingredients of Sichuan Fritillaria loquat syrup are Fritillaria fritillary extract, Platycodon grandiflorum, loquat leaves, and menthol. The auxiliary materials are sucrose and almond flavor. The ingredients of Sichuan Fritillary Loquat Dew are Fritillaria fritillary, loquat leaves, pinellia ternata, Platycodon grandiflorum, and menthol.
Second: The difference in functions and indications. The functions and indications of Chuanbei loquat syrup are to clear away heat and relieve lung problems, resolve phlegm and relieve cough. It is used for coughs with yellow phlegm or unpleasant phlegm, sore throat, chest tightness and pain caused by wind-heat invading the lungs and internal obstruction of phlegm-heat; colds and bronchitis have the above syndromes. The main function of Sichuan Fritillary Loquat Dew is to relieve cough and eliminate phlegm. For coughs caused by colds.
Third: The difference in properties. The properties of Sichuan Fritillary Loquat Syrup are brown-red viscous liquid; fragrant, sweet, slightly bitter and cool. The characteristics of Chuanbei loquat dew are light brown clear liquid; fragrant and sweet.