Beef bone soup recipe 1

Materials: tomatoes, potatoes, carrots, corn, beef bone soup.

Practice

Potatoes, tomatoes, carrots in the pot to fry a little, to make a more fragrant soup.

Sauteed potatoes, tomatoes, carrots standby.

Pre-boiled beef bone broth, personal feeling: beef bone looks greasy, but the oil can be skimmed off the soup than pork bone, do not like greasy can be replaced by pork ribs, the flavor is equally delicious.

The soup is added to the ready material in the casserole, son loves meat, added a few pieces of beef bones with meat. Cook for half an hour on low heat.

Shut off the fire of the first five minutes to the corn kernels into the pot, a thick beef bone soup came out. You can skim off some of the fat from the meaty beef bones during the cooking process.

The soup is fresh, appetizing and nutritious. The color is also attractive, and it's great for kids to drink.

Beef bone soup practice 2

Main ingredients:

500 grams of beef brisket, 200 grams of beef bones, 50 grams of green onions, 50 grams of carrots, 25 grams of celery, salt.

Methods:

1, wash the beef with water, cut it into large chunks with a knife; the beef stick bone is smashed with a machete and washed with water; celery, carrot and scallion are removed from the skin, washed, cut in half, and then put it on the stove plate, roasted to a deep brown color, and set aside.

2, put the beef in boiling water to remove the blood, and then clean, and then put all the ingredients you improve the pot, with a high fire until the soup open, turn to a small fire slowly simmer.

3, boiled about 2-3 hours, until the beef is cooked, seasoning can be.