2, hot pan, put a small amount of oil.

3, put a small amount of garlic stir fry.

4, pour in the blanched chicken.

5, add a proper amount of old wine and salt, stir fry.

6, simmer for two or three minutes.

7, add the soaked mushrooms.

8, add soaked yellow cauliflower.

9, fry for a while to add the right amount of water.

10, stew half an hour to 40 minutes is very flavorful.

11, the soup is very thick and nutritious.