? Affected by the epidemic and flooding, garlic sales in Qixian County, Henan Province, reduced by half. At present, Henan's garlic planting is mainly concentrated in Qixian and Kaifeng. Affected by the epidemic, Henan Qixian Shengda international garlic market has been closed. During this period, Henan Qixian garlic trade is basically suspended. In the same affected by the epidemic in Henan Province, Zhongmou area, Dongguan garlic market is also closed for a few days, the good in the highway trading continues, but the volume of transactions has declined significantly. After the epidemic, the price of garlic will be due to the garlic failed to sell in a timely manner and fell sharply. At present, Qixian county government immediately start? Garlic insurance? Subsidizing garlic farmers, while calling on college students to return to their hometowns to start their own businesses, through e-commerce, live broadcasting and other ways to help garlic farmers sell their income. Garlic farmers are also guaranteed.
? China is the world's largest garlic grower and exporter. Garlic is one of the important crops in China. Garlic and its products are favorite traditional seasoning food. Garlic has been cultivated in China for more than 2000 years of cultivation history, not only a long history of cultivation, but also a large cultivated area, high yield. Garlic producing areas are widely distributed in Jinxiang County, Shandong Province, Lanling County, Guangrao County, Yongnian County, Hebei Province, Henan Province, Qixian County, Dafeng City, Northern Jiangsu Province, Pengzhou City, Sichuan Province, Dali Bai and other garlic-producing areas in Yunnan Province and Xinjiang Autonomous Prefecture.
Garlic is a seasonal agricultural product. Although fresh garlic can be kept refrigerated to extend its freshness, it can only be delayed up to the second year of the new garlic market, otherwise it will lose its commercial value. Most regions in China mainly sell fresh garlic, and there are few deep-processed garlic products with low economic benefits. The sales channels of garlic mainly rely on garlic exports. 70% to 80% of the total domestic garlic is exported to overseas supermarkets through refrigeration, about 5% is sold in domestic supermarkets, and the remaining 20% of small and residual garlic is processed into garlic flakes. Powder and other garlic products are digested.