The dumplings how to draw? Steps are as follows:

1, draw the general shape of the dumplings, first of all, draw two triangles, and then in the middle of the triangle to draw two crossed lines, one of the lines do not draw.

2, draw the face of the dumplings, then draw eyes and mouth for the dumplings, draw two small short lines on both sides of the dumplings, the two lines in the center should be connected, and then draw two small short lines under the dumplings.

3, color the dumplings, and finally, paint the upper end of the dumplings brownish-yellow, and the lower end of the dumplings green.

The introduction of the zongzi:

The zongzi, steamed by the zongzi leaves wrapped in glutinous rice food, is one of China's traditional festival food. Zongzi as China's history and culture of the deepest accumulation of one of the traditional food, the spread is also very far. The custom of eating zongzi at the Dragon Boat Festival has prevailed in China for thousands of years, and has even spread to countries in East Asia.

The zongzi, that is, zongzong 籺, the main material is glutinous rice, fillings, with Ruo leaves (or Shuu leaves, cambium leaves, etc.) wrapped and become a variety of shapes, the main pointy, four-horned, and so on. Zongzi has a long history, initially used to worship ancestors and gods of the tribute. North and South called different, the northern production of millet, with millet dumplings, horn-shaped, in ancient times in the north called "corner of the millet".

Because of the different dietary habits around the world, dumplings have formed a North-South flavor; from the filling, the North has a small package of jujube Beijing jujube dumplings; the South has a variety of fillings such as mung beans, pork, bean paste, eight treasures, ham, mushrooms, yolk and other fillings, which is represented by the Guangdong salted meat dumplings, Zhejiang Jiaxing dumplings.

Cultural Practices:

The zongzi belongs to a kind of "zongzi", zongzi is a kind of tribute that people use to worship the gods and ancestors on New Year's Eve, and it's an ancient traditional custom to make zongzi to worship the gods and ancestors on New Year's Eve. There are many varieties of dumplings, different festivals will do different dumplings, dumplings dumplings is the Dragon Boat Festival to worship the gods and ancestors of the tribute.

The end of the Eastern Han Dynasty, to grass ash water soaked in millet, because the water contains "alkali", with Mizuno leaves wrapped in millet into a quadrangular shape, cooked, that is, the Guangdong alkaline water dumplings. Dragon Boat Festival food dumplings is a traditional custom in China, dumplings are mainly wrapped with Shuusei leaves, Ruo leaves or Mizushu leaves, collectively known as dumplings. The traditional form of the zongzi is triangular, usually named according to the inner flesh.

The shape of zongzi is many, reflecting different regional characteristics. Not only are there many shapes and different varieties of zongzi, but due to the different flavors throughout China, there are two main types: sweet and salty. Sweet flavor has white water zongzi, red bean zongzi, broad bean zongzi, jujube zongzi, rose zongzi, melon kernel zongzi, bean paste lard zongzi, jujube mud lard zongzi and so on.

Salty: pork dumplings, ham dumplings, sausage dumplings, shrimp dumplings, meat dumplings, etc., but more pork dumplings. There are also southern flavors of the Shuusei leaf egg yolk meat dumplings (Hainan), mixed dumplings, bean paste dumplings, mushrooms, etc.; there is a head of sweet and a head of salty, a dumplings of two flavors of the "double spelling dumplings". These rice dumplings are different flavors with different rice dumplings.