(1) 300 grams of spare ribs, 200 grams of small taro, 50 grams of mushrooms, 5 grams of salt, 8 grams of chicken essence, 20 grams of green onions and ginger, 3 grams of pepper, 5 grams of Guangdong rice wine.

(2) small taro peeled, washed and spare. Shiitake mushrooms soaked in water, cut off the root. Spare ribs chopped long 5 cm, 2 cm wide section, soak in water for 2 hours after rinsing blood, fish out and blanch with rice wine.

(3) casserole with water, add green onions, ginger, blanch the water ribs boiled to seven mature, add small taro and mushrooms, stewed to ribs, taro cooked with salt, chicken essence, pepper seasoning can be.

2, practice two:

(1) spare ribs, taro, green beans, scallions, ginger, dry hawthorn slices, salt, monosodium glutamate.

(2) fresh spare ribs cut into pieces. Soak them in water for half an hour, put them in a casserole dish, boil them over high heat and beat the foam.

(3) cut ginger and green onion, taro peeled and washed repeatedly. This taro is a little slippery, hands smeared with a little salt with a steel wire ball, it is very good to wash.

(4) taro and potatoes are the same as some starch material, so we use water to soak.

(5) pot put dry hawthorn slices. Large onion ginger, and once again the water boiled.

(6) Put in the washed green beans, turn the minimum fire. Cover and cook for one hour.

(7) Add washed taro. Simmer this taro on low heat. Put a little salt and monosodium glutamate.

(8) use chopsticks to poke the taro, the taro stew very soft, this soup is ready. Put a little green onion, according to personal taste adjust a dipping water can be.

3, practice three

(1) taro 3, 120 grams of preserved pork ribs, 400 grams of ribeye 3 people, 2 tablespoons of cooking wine, salt, 1 green onion, ginger 3 pieces.

(2) preserved pork ribs soaked well in advance, the rib cage washed.

(3) taro peeled and washed, cut rollerblade block.

(4) Fresh ribs and wax ribs with a little onion and ginger into the pot blanching.

(5) Boil and fish out, wash off the blood foam and drain.

(6) the blanched ribs into the electric stew pot add the right amount of warm water and simmer for 1 hour, boil and add some wine.

(7) Add chopped taro with 30 minutes left.

(8) Stew together for another 30 minutes, and finally add a little salt to taste can be out of the bowl.