1. Knead all the materials (except butter) into dough until the dough is smooth, add butter and knead the dough until it expands, and put it in a warm place in a container for fermentation to double its size.

2. Take out the dough and exhaust.

3. Divide into 40g portions, knead and relax15min.

4. flatten the dough, roll it into an oval shape with a rolling pin and turn it over.

5. Roll into strips from top to bottom and relax for 5 minutes.

Step 6 knead the dough into thin strips

7. Cut the sausage in half and insert the chopped chopsticks.

8. Noodles are wrapped around sausages and kneaded into a hammer shape from end to end.

9. Cover the whole dough with plastic wrap and wake for 30 minutes.

10. Put it in an oil pan and fry it over medium heat. The temperature is about 160 degrees. Turn over at any time to prevent the fire from getting too big.

1 1. When the bread is fried to golden brown, take it out and drain it.