Braised beef is one of the traditional Chinese dishes with rich flavor and rich nutritional value. There are many ways to make it, but the most authentic way to make it needs to pay attention to some details. Let's learn the most authentic way to make braised beef together.

Preparing materials

There are many ingredients for making braised beef, but the most basic ones include:

1. Beef: choose lean meat and cut it into small, even pieces.

2. Ginger, green onion and garlic: mince and set aside.

3. cooking wine: used to deodorize and enhance the flavor.

4. Bean paste, sweet noodle sauce: for seasoning.

5. Soy sauce, dark soy sauce, light soy sauce: for seasoning.

6. Rock sugar: for sugar color.

7. Fragrant leaves, star anise, cinnamon, peppercorns: used to cook out the flavor.

8. Water: for cooking beef.

Cooking Steps

1. First, blanch the beef cubes in boiling water, fish out and rinse with cold water and set aside.

2. In the pan, pour in the right amount of oil, put onion, ginger and garlic stir fry flavor.

3. Add the bean paste and sweet flour sauce, stir fry the red oil and add a small amount of cooking wine.

4. Then add the beef cubes and stir-fry until the surface is golden brown.

5. Add water, the amount of water should be submerged in the beef pieces, add sesame leaves, star anise, cinnamon, peppercorns and other seasonings.

6. Add soy sauce, dark soy sauce, soy sauce and appropriate amount of rock sugar, bring to a boil and then turn to low heat to cook until the beef becomes soft and rotten.

7. Finally, adjust the amount of salt and soy sauce according to personal taste, and add a little vinegar to refresh before leaving the pot.

Tips

1. When blanching beef, you can add some ginger and cooking wine to remove fishy.

2. Cook the beef with low heat until the beef is rotten, so that the taste is better.

3. Rock sugar can make the color of braised beef redder and brighter.

4. It is better to cook the braised beef before putting it into the refrigerator to make it more flavorful.