The steps are as follows:

Ingredients: 5 kilograms of flour, about 1.5 kilograms of sugar, about 750 grams of oil, about 750 grams of eggs, 120 to 150 grams of fresh yeast, about 2.5 kilograms of water. An appropriate amount of fillings such as red bean filling, and a little salt, essence, and caramel water for the rest.

⒈Put the other ingredients except butter together and start kneading the dough until the gluten expands and the surface is smooth.

⒉ Add butter to the dough and knead it until it expands. Place the dough in a place with a suitable temperature for fermentation.

⒊After the fermentation is completed, divide the dough into appropriate sizes, roll into balls and rest for 15 minutes.

⒋ Roll the relaxed dough into a round shape, put red bean filling in the middle (you can also use other fillings you like), and then wrap it into a round shape.

⒌Place the dough with the seam side down in the baking pan, and then flatten it gently.

⒍Put the dough in the fermentation box for the final fermentation.

⒎After the fermentation is completed, put the bread into the preheated electric baking pan, apply a thin layer of oil on the bread, and then use the electric baking pan to bake it until both sides are colored.

The electric baking pan uses 220V power supply, electric heating wire heating, aluminum pot surface, and automatic temperature control of upper and lower fires. It is suitable for operations in stores or various mobile places. It is suitable for in-law cakes, fragrant sauce cakes, and thousand-layer cakes. It can make pancakes, slag pancakes, scallion pancakes, egg pancakes, fried dumplings, siomai and other pancakes. It can also be used for barbecue, teppanyaki and fried fish!