Spicy shrimp is very popular in the past few years of Sichuan cuisine, in fact, this dish is considered a new school of Sichuan cuisine, is a few years of Sichuan cuisine, innovative dishes, and spicy crab, is the same as the traditional Sichuan cuisine cooking method to do seafood. Spicy shrimp has several practices, one is to join the special spicy sauce fried, eaten after the shrimp and then add soup shabu-shabu, and spicy crab eating method is almost the same; there is another kind of it, similar to the practice of boiled, is to use the PI County Bean Paste, peppercorns, chili peppers, etc. boiled; the third kind of it is a more dry and fragrant practice, with dry chili peppers and other condiments frying shrimp, and then add the potato strips, sweet potato strips, peanuts, sesame seeds and other aroma-enhancing materials, into the dish spicy and fresh! The dish is a very tasty dish for drinking. I introduced the spicy shrimp is the last practice, do out very fragrant and delicious ah! If you like the first approach, in step 6 of this recipe, add shrimp paste and spicy black bean sauce and a little oyster sauce; if you like the second approach, please refer to the practice of boiled fish or boiled meat; if you like the third approach, hee hee, read on!

Spicy Shrimp Ingredients:

500 grams of fresh white shrimp, 200 grams of potatoes, 50 grams of parsley, 80 grams of fried peanuts, 100 grams of red bell pepper, 20 grams of dried chili peppers, 10 grams of ginger, 20 grams of green onions, 20 grams of sliced garlic, 2 tablespoons of cooked sesame seeds (30 ml) 2 tablespoons of light soy sauce (30 ml), 1 tablespoon (15 ml) of sesame oil, 1 tablespoon (15 ml) of chili oil, 1 tablespoon (15 ml) of cooking wine. 15ml), 1 tablespoon (15ml) of cooking wine, 1 tablespoon (15ml) of sugar, a small amount of chicken broth, salt, oil

Spicy Shrimp Directions:

1, peel the potatoes and cut them into strips, roughly the same thickness as the potato strips eaten at fast-food restaurants on the line, rinse the surface of the starch with water, and if you want to leave it for a long time, you will be using the water to soak the strips of potatoes so that it can prevent the oxidation of the potatoes. prevent oxidation and discoloration of potatoes; red peppers deseeded gluten cut into strips, parsley cut into segments, dried chili peppers with scissors cut into segments. 2, fresh shrimp with scissors will be shrimp whiskers, shrimp gun cut off (so you can avoid frying shrimp whiskers paste off), open the back of the shrimp to remove the line (with a knife will be shrimp back to cut a certain depth, will be a black line to remove), shrimp processing is complete, with wine and a small amount of salt marinade for a few moments. 3, put enough oil in the pot (can not over the shrimp), burn to 7 into the heat (slightly smoke) into the shrimp, deep fry until golden brown when removed, drain the oil. 4: Fry the potato strips, drain and set aside. 5: Heat 2 tablespoons of oil (30ml) in a wok to 70%, add the garlic, dried chili pepper and ginger and sauté. 6: Add parsley and red pepper and stir-fry well. 7: Add in the fried shrimp and potato strips, and stir-fry well. 8, put in soy sauce, sugar, chicken essence, salt and scallion, stir fry. 9, add fried peanuts and sesame seeds and stir-fry well, pour in sesame oil and chili oil and stir-fry well.

Making Tips:

1, shrimp must choose fresh, or fried shrimp wrinkled, meat firewood. 2, when dealing with shrimp, open the back (cut the back of the shrimp with a knife to a certain depth, a black line removed) can not only remove the shrimp line, but also make the shrimp meat more flavorful, do not be lazy to omit ha. 3, because the shrimp and other materials are pre-treated, so the frying time is not too long, put all the spices fried can be, fried too long shrimp and fries are not crispy enough.

Nutritional tips:

Shrimp: extremely nutritious, containing protein is fish, eggs, milk a few times to dozens of times; also rich in potassium, iodine, magnesium, phosphorus and other minerals and vitamin A, aminophylline and other ingredients.

Category: Food Tags: Food, Spicy Shrimp