The ingredients of Fish Scented Shredded Pork are tenderloin, garlic moss, carrot, soaked fungus, oil, salt, soy sauce, vinegar, sugar, starch, egg white, green onion and ginger, ketchup, which are as follows:

Materials/tools: tenderloin 100 grams, 70 grams of garlic moss, 70 grams of carrots, 40 grams of soaked fungus, moderate amount of oil, a little salt, 2 spoons of soy sauce, 3 spoons of vinegar, 4 spoons of sugar, moderate amount of starch, a little egg white, green onions and ginger, 1 spoon of ketchup.

1, the ingredients are ready.

2, garlic shoots washed clean and cut into sections, carrots shredded, soaked fungus shredded.

3, pork cut into small thin strips, and then into the soy sauce, cornstarch, egg white and marinate for 5 minutes.

4, 1 spoon of soy sauce, 3 spoons of vinegar, 4 spoons of sugar, a little cornstarch, and then mix into sweet and sour sauce.

5, chopped green onion and ginger spare.

6, put oil in the pot, put the marinated shredded meat, slide and stir fry.

7, put onion and ginger, stir fry shredded meat, this time to put onion and ginger will not paste off, and the flavor is also good.

8, pour in the cut garlic moss, carrots, fungus, stir fry, pour in the tomato sauce.

9, almost cooked when poured into the sweet and sour sauce.

10, quickly stir fry a little, collect juice out of the pot.

11, fish flavor shredded pork is ready.