2. Add salt when the solution bubbles, add osmanthus when it begins to bubble, and adjust it to syrup with low heat.

3. When the homemade osmanthus sauce is insufficient, it will be too thin. You can cook it again or add a little maltose to adjust it. If the fire is too hard, you can add water to dilute it.

Osmanthus fragrans sauce is generally sweet and salty, but too much salt and sugar will mask the floral fragrance. Other methods of osmanthus sauce:

5. Wash the fresh osmanthus and tear the plum into silk;

6, with a clean sealed jar, a layer of osmanthus fragrans, a layer of osmanthus fragrans, packed in order, filled with eight points, poured in honey, honey should cover osmanthus fragrans and osmanthus fragrans;

7. Seal it with wax and cover it tightly. You can eat it in about a month. You can use it as a tea bubble or spread it on a slice of bread as a homemade jam.