The explanation of bean juice (1) [a fermented drink made from ground beans]: the juice left over from making mung bean flour, acidic flavor, can be used as a drink (2) [soya-bean milk] 〈fang〉: soya bean milk Detailed explanation (1). The juice left over from making mung bean flour. It has a sour flavor and can be used as a drink. Tang Lusun, "The Bookstalls of Beiping": "(Fangdian) Various kinds of food are eaten, such as Liangcao, Bee Cake, Fried Cake, Donkey Rolls, Aiwowo, Soya Bean Juice, and Enema." (2). Dialect. Soybean milk. Word Breakdown Bean Explanation Bean ò A family of dicotyledonous plants, both woody and herbaceous, such as "zitan", "acacia", "soybean", "green bean", "mung bean", "mung bean", "mung bean", "mung bean", "mung bean", "mung bean", and "mung bean". Green beans", "red beans", "peas", "peanuts", etc., daily collectively referred to as legumes, but also refers to the seeds of these plants : Leguminosae. The seeds of these plants are also referred to as legumes. Soybean pods (bean curd). Soybean milk. The seeds of these plants are also referred to as legumes. Juice Explanation Juice ī Water mixed with some substance: juice. Ink. Fruit juice. Bile. Brain juice. Head: 氵.