1, many people after blanching, it is still bitter reason, it is likely that the blanching time is not enough, because spring bamboo shoots are not like other vegetables. Only need to put in hot water, blanch a few seconds can be, but need a longer time to cook, can be. Generally you can cut the spring bamboo shoots in half, and then put them into hot water for blanching, and cook them for about 10 minutes.

2, a lot of cut spring bamboo shoots, are directly cut, but if you want to spring bamboo shoots more delicious, or will be more recommended to choose to cut diagonally. This way to deal with after the spring bamboo shoots, flavor and texture will be better.

3, blanched bamboo shoots need to pass through the cool water again, a cold and hot will make the bamboo shoots become more crispy and delicious, bamboo shoots like meat to absorb oil, so with a bit of pork fried will be more rich bamboo shoots taste.

Bamboo shoots edible note

1, bamboo shoots can not be eaten raw, cooking alone has a bitter taste, bad taste, but the bamboo shoots and meat with the fried flavor is particularly delicious. In addition, you can also put the bamboo shoots with the skin in the rice water, add a deseeded red pepper, boil with a small fire and then turn off the fire, let it cool naturally, and then take out and rinse with water, astringent flavor is gone.

2, boiled bamboo shoots, add a small amount of sesame paste, not only easy to soften, and fragrant and delicious.

3, bamboo shoots should be blanched in boiling water before eating, to remove the oxalic acid in the bamboo shoots.

4, near the tip of the bamboo shoots should be cut smoothly, the lower part should be cut horizontally, so that cooking is not only easy to cook, and easier to taste.

Reference: People's Daily Online - The Benefits of Eating Bamboo Shoots in Summer Bamboo Shoots Consumption 4 Notes