1 Ingredients: 4 to 6 hairy crabs, 1 chili, 1 piece of ginger, 1 garlic, Sichuan peppercorns, light soy sauce, green onions, sugar, 3 tsp of spicy sauce, and appropriate amount of cooking oil.

2. Wash the crabs with a brush. When washing, be careful not to get your hands stuck by the crabs. Then remove the tails of the crabs one by one, divide the crabs into several pieces, and then remove the gills and black parts.

3. After all the crabs are processed, pour a little white wine and marinate for about 5 minutes.

4. After the crabs are marinated, start preparing appropriate amounts of onions, ginger, garlic and peppers.

5. After the pot is hot, pour a small amount of oil. After the oil is hot, dip the marinated crabs in starch and fry them in the pot. This will prevent the crab roe from flowing out.

6. Fry until golden brown and then remove the oil.

7. After frying, pour out the oil, let out some base oil, put the onion, ginger, garlic and pepper into the pot and stir-fry, then add some Sichuan peppercorns and a little chili sauce.

8. Stir-fry evenly. Finally, add the fried crabs and start stir-frying. Add appropriate amount of salt according to your taste.