Flour in twos (for two)

Proper amount of onion

Sesame proper amount

Proper amount of salt

Xianxian tasty

Decocting technology

Twenty minutes takes time.

Ordinary difficulty

How to make a family version of scallion oil cake

1

Flour for two people, made into dough with cold water. Cover it with a wet towel and put it in a wet and warm place. Wake up for about a quarter of an hour.

2

Today, because I bought a lot of fat meat before, I specially cut the fat meat into cubes and refined it into oil residue, which I intend to roll in the oil cake. If you don't, you can. Cut the onion into chopped green onion for use.

three

After kneading the noodles, cut them into small pieces. And roll small pieces of dough into a round shape. Turned into a long round big dough. Brush a thin layer of oil on the dough, then sprinkle with chopped green onion and salt. Sprinkle sesame seeds at last.

four

Gently lift one side of the big dough covered with stuffing with both hands and start to roll inward slowly.

five

It would be nice to roll it like this

six

Roll the dough into strips and take it back a little. Then roll like a top.

seven

It becomes this little dough. Then press it with your hand and roll it into a circle with a rolling pin. I always can't roll a circle. Please forgive me. But the taste is not affected.

eight

Brush a layer of oil on the pan and gently fry the rolled cake in the pot. Slowly turn both sides brown.

Tips

This scallion cake should be coated with a little more oil when it is cooked. My suggestion is that the green cake should also be coated with a thin layer of oil before it is ready for cooking. It won't be too dry when fried in this way. My pan is smaller, so the cakes are smaller. This saves cutting, just roll it up and start.