Meat materials of pig head: pig head, salt, soy sauce, crystal sugar, cooking wine, ginger, star anise, tsaoko, fennel, cinnamon, pepper, fragrant leaves, angelica dahurica, galangal, clove and dried pepper.

Steps:

1, thawed salted pig head,

2. Soak in water for half a day, remove some salty taste and rinse off.

3. Put half a pot of water in the wok and add the salted pig head.

4. Cook for 5 minutes, remove, remove impurities such as pig hair, remove big bones, and rinse.

5. Take the pressure cooker, put the marinated pork head and add the same amount of water as the meat.

6. Add ginger, onion, red dates, fragrant leaves and star anise.

7. Add soy sauce and cooking wine.

8. Add a proper amount of rock sugar, boil the valve with high fire, and simmer for about 25-30 minutes.

9. Turn off the fire, let it cool slightly, and remove the salty pig head.

10, take a wok, put the soup in the wok, add some sesame oil, crystal sugar and soy sauce, boil it, and put the salted pig head with the skin facing down.

1 1. Cook over medium heat until the juice is thick and the surface is evenly colored.

12, let it cool a little and then slice it and put it on the table.