Where is the brand of Chabaidao?
Tea brand in Chengdu, Sichuan. This brand belongs to Chengdu Tianrun Catering Management Co., Ltd., headquartered in Chengdu. The consumer group is targeted at young people, and its headquarters is located on the 20th floor of Zhujiang International Office Building, No.3 Section of Guanghua Avenue 1588, Wenjiang District, Chengdu. Founded in 2009, there are more than 4,000 stores nationwide, and the brand has covered more than 100 cities nationwide. Tea White Road has always been a well-known brand of tea in China. The drinks it brings not only meet the public's health needs, but also give people a unique feeling of petty bourgeoisie life, making it easy for young people to like such drinks. In the image design of milk tea, the elements of panda are integrated to enrich the elements of Chinese style. In addition, in the production process, we will choose good alpine tea and make it through traditional techniques to improve the taste of the products.
A hundred teas are delicious. What tastes better?
Drink 1: Yang Zhi Gan Lu. Yangzhi Ganlu is the star drink of tea, and the billboards outside are all signs of Yangzhi Ganlu. At first glance, you will think that Yangzhi Ganlu is an innovative dessert. It has a history of 35 years and is a classic Hong Kong-style dessert. It is said that the name meaning of Yangzhi Ganlu comes from the pure bottle in Guanyin's hand. "Yang Zhi" is mango and grapefruit added to dessert, and "Manna" is coconut milk.
Drink 2: Fermented taro milk tea. This milk tea is very "Chinese style". In addition to the regular milk tea, distiller's grains were added. When you drink it, you can not only drink the thick milk fragrance, but also drink the faint wine fragrance. Taro balls are also very elastic, but a small piece is very chewy. A Feng likes them very much. Although the clerk said that iced tea would have a strong taste, she basically could not drink too much tea, and because of the addition of distiller's grains, it would be very sweet on the whole, even if it was sugar-free, it would be much sweeter than others.
Drink 3: Osmanthus fragrans fermented milk tea. It is also "Chinese style" milk tea. In addition to the bouquet, there is osmanthus. Osmanthus fragrans not only has high face value, but also has the function of resolving phlegm and relieving cough. Suddenly I feel that this cup of milk tea is super healthy. Like fermented taro, milk tea with fermented milk is very sweet, and there is no glutinous taro, so A Feng doesn't like it very much.
What is the thick milk of tea?
Chabaidao strong milk tea is a mixture of Nestle whole milk, Aibo brand coffee concentrated vegetable cream and Nestle whole condensed milk with sugar. The first person to put forward "strong milk" is Binbock, which refers to the milk in coffee, and it is also transliterated from German, meaning frozen purification. By lowering the temperature, the water in the milk is separated, thus obtaining concentrated milk. Now everyone pursues thick milk and milk tea, mainly because the thick taste is really addictive. The more sweets you eat, the more excited you are, stimulating dopamine neurons to release opioids, which makes people more excited and becomes a desire, so the more you eat sweets, the more you want to eat. Strong milk, like chocolate and candy, is a high sweetness substance, but it is a new form of "candy", which makes people want to stop. The calories of strong milk are not less than chocolate.
Is baicha milk tea fresh milk?
No, it's cream First of all, there are obvious differences in color. Secondly, the overall color of milk will be lighter and the taste will be different. Milk will be smoother, the milk flavor will naturally blend with tea, and the creamer will be thicker. The so-called milk powder in the tea shop is non-dairy creamer, which is the "milk tea" carved by people who will produce trans fatty acids and lead to obesity.