Yangshuo has many famous foods, such as Lijiang fried shrimp, beer Lijiang fish, nun noodles and so on. There are also snacks such as Guilin snails, camellia oleifera, bowl cakes, zongzi, water chestnut cakes and landscape watermelon cups, which can be eaten in small shops on both sides of West Street. The following focuses on several:

Beer fish. The beer fish here is very famous. But remember to tell the store to make it with bun fish, which is wild and fresh.

Beer fish

Figure 1

Guilin Shuiba-put more fillings, such as bean paste, lotus seed paste, sesame sweet-scented osmanthus sugar, etc. , delicate, flexible, white and beautiful. If it is steaming when it comes out of the cage, it will be fresh in color and flavor and smooth in taste.

Guilin sleep bar

Figure 2

Stuffed snails. This is a snack with local characteristics, which can be sold in night markets and eaten in high-end restaurants every day. When eating, pick up the top cover of the snail and hold your mouth and drink hard. After eating snails and drinking soup, it is spicy and delicious, especially appetizing.

Filled snail

Figure 3

The focus is on Guilin rice noodles, which are famous for their unique flavor. It can be eaten in many ways. The production of brine is the most exquisite, and the process of each family is different. It is made of pig, beef bone, Siraitia grosvenorii and various seasonings, and has a strong taste.

Guilin rice noodle

Figure 5