Steamed taro put what ingredients

Instruments: taro, chopped pepper 10 grams, a little salt, a little sugar, 2 cloves of garlic cloves, onion moderate, cooking oil moderate, millet chili sauce

Operating steps:

1. buy back the taro to remove the outer skin to clean and clean the taro, and the taro cut into a few small pieces into the pot, in turn, put salt, sugar, a small amount of chopped pepper sauce, chopped pepper sauce can be bought on their own supermarkets to mix the seasonings evenly, otherwise the steam out of some salty and some light flavor. Pepper sauce can buy their own in the supermarket, use chopsticks to mix the seasonings evenly, otherwise steamed taro some salty and some light, uneven flavor.

2. Put the evenly stirred taro on the steamer, set a time of 20 minutes, in the steamed taro time you can do their own millet chili sauce, you need half a kilogram of millet peppercorns, garlic, ginger, salt, sugar, oil in moderation, these seasonings are stirred well, you can steam out of the taro on the mixing of the seasoning.

3. taro steamed into the chopped garlic, green onion, millet chili sauce, frying pan is hot, put the right amount of cooking oil to heat, and then the hot oil poured on the taro, stirring can be eaten. It can be eaten both as a meal and with rice.

Chopped taro operation tips:

1. taro do not directly into the steamer on the steamer, in the taro mixed with some seasoning, so that the taste of the taro out of the good

Some people eat steamed taro nothing, and finally steamed out of taro a little bit of nothing, that is because there is no seasoning and no taste, so we next time in the steamed taro when put point sugar, salt, chopped pepper sauce stirred well, taro taste is relatively light, so when steamed with seasoning steamed, so that made out of taro is very tasty.

2. Steam taro time control, do not steam time is too short, so that steamed taro is not soft and sticky

Taro looks harder, in fact, steamed up easier to cook, a little steam can be, do not steam a few minutes on the end of the out, so out of the pot of taro is not flavorful, so the time to control the 20 minutes, so steamed out of the taro taste is still relatively good! like to eat spicy can put more chopped pepper sauce, chopped pepper spiciness is not very spicy, steamed out of the taro in addition to taro flavor and chopped pepper flavor, really better than outside the chopped pepper taro is also delicious.

Home cooking taro, do not directly on the pot steam, add these two steps, do out of the taro and soft and spicy. The first step is to steam the taro into the appropriate amount of chopped pepper sauce steamed, the second step is to control the time when steaming taro, time control in 20 minutes, so that the flavor of the steamed taro is very delicious.