Steamed beef slices delicious and tender tips are as follows:

1, want to achieve a delicious tender, cut beef to cut against the grain across. Cut as thin as possible, the best thickness is controlled in 2 millimeters.

2, to quickly stir fry evenly, pay attention to the frying time should not be too long.

Methods:

Ingredients: 300 grams of beef, a piece of ginger, a little soy sauce, a little cooking wine, a little salt, a little cornstarch, a little cumin powder.

Steps:

1, beef selection is very important, to pick the kind of white tendon is not so much, and is the part of the beef, the general neck side and the front foot side of the side of the kind of beef fried will be more tender.

2, beef cut into thin slices, with a container, into the cooking wine, soy sauce, salt, raw flour together to grasp evenly, and then marinate for ten minutes.

3, ginger clean, cut into slices spare.

4, put the oil in the pan and heat, put the ginger, and then put the marinated beef slices, stir fry on high heat, stir fry until the beef brown on the pot.

5, start the pan when sprinkled with a little cumin powder, so that the fried beef and tender and delicious.