1 Is it normal for the mushroom to be black? It depends on where it is black, so you can judge whether it can be eaten. If the cap is partially black, the bacteria are still elastic and odorless, but it may affect the taste. If the bacteria turn black, it is suggested not to eat any more, which means that Tricholoma is likely to have deteriorated, not only has no nutritional value, but may cause human discomfort after eating.

2 What is the deterioration of Tricholoma 1? Observe the appearance. Generally, the deteriorated Tricholoma is yellow or black in color, its shape may be incomplete, and there may even be signs of decay.

2, smell, when the mushroom goes bad, it may smell sour.

3 is it necessary to blanch the mushrooms? It is recommended to blanch the mushrooms before frying them.

Fresh Tricholoma contains a lot of water, so blanching can remove excess water and earthy smell before frying. Blanched Tricholoma is easier to cook, and blanched Tricholoma will taste better, and it is also conducive to the decomposition of nutrients.

4 Will Tricholoma be poisoned if it is not blanched? Tricholoma may not be poisoned if it is not blanched.

Generally, fresh Tricholoma does contain certain toxins. As long as the Tricholoma is cooked, it will not be poisoned. Usually, we can better ensure the safety of eating by blanching the Tricholoma with water.