Ingredients
kidney of pigs
two
Sautéed Green Beans
100g
ingredients
ginger
1 block
garlic bulb
three
pickled pepper
of appropriate amount
thirteen?incense
of appropriate amount
light soy sauce
of appropriate amount
cooking wine
1 spoon
pickled pepper
of appropriate amount
step
1. Prepare the required ingredients. Soak the pork loin with scallion until it swells. Cut it from the middle and take out the white tendon in the middle.
2. Cut the kidney flower into a "well" flower knife (don't cut off the bottom), and then cut it into small strips.
3. Marinate the kidney flower with proper amount of salt, cooking wine, soy sauce, thirteen spices and shredded garlic for ten minutes to remove the fishy smell.
4. Cut the string beans diagonally into small strips
5. Heat oil in a hot pot, saute garlic slices and shredded garlic, then pour in the waist strips and stir-fry quickly until they turn white (more oil), and set aside.
6. Add a little oil to the pot and stir-fry the green beans until they are broken and soft.
7. Pour in the stir-fried waist stripes.
8. Stir fry quickly and evenly, and add pickled peppers and pickled pepper water to mix.
9. Season with salt and serve on a plate.
Tips
The white tendon in the middle of the pork loin must be removed, and the taste is very fishy. Adding wine is also to remove the fishy smell.
The oil is much hotter when the kidney is fried, and it is good to keep the crispness and tenderness when it is fried until it is broken.
Green beans are easy to taste and mature when they are finely cut.
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