1, steamed crab a: crab, cooking wine, ginger, soy sauce 2, sugar, chicken essence, sesame oil, balsamic vinegar each appropriate amount. The crabs will be clean with water, put in the container; add water in the steamer, put a little ginger, scallion in the water (with this water steaming is good for deodorization), the water boiled into the container with the crab. Put the crab on the cage, steam with fire for 15-20 minutes, until the crab shell is bright red and the crab meat is ripe, take it out.

2, steamed crabs two: a package of crab king noodle, boiling water scalded, fish up and spread on the bottom of the plate spare. Crab washed and chopped. The chopped crab spread on the crab king noodle, can be spread like a crab. Scatter with pre-cut minced garlic, ginger, red pepper, and then evenly scattered with chicken essence. When the water boils, let it steam for about 15 minutes. Sprinkle with green onion and drizzle with hot oil. Out of the pot, serving, open to eat.

3, steamed crab three: 1000 grams of crab, 15 grams of yellow wine, 30 grams of ginger soy sauce 20 grams of sugar, monosodium glutamate, a little bit of each, sesame oil 15 grams, 50 grams of balsamic vinegar. Clean the crabs with clean water and put them in a container; put the ginger in a small wine bowl, add boiled soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl, put the vinegar to be used; put the crab on the cage, steam with fire for 15 to 20 minutes, until the crab shell is bright red, crab meat is ripe, take out. Serve with oil seasoning and vinegar.