Ingredients: black fungus, enoki mushroom, tofu skin, tomatoes, ham sausage, lactone tofu, pepper, balsamic vinegar, water starch, edible salt, chicken essence, coriander, light soy sauce
Production steps
1. Let’s prepare all the ingredients needed for this homemade hot and sour soup first. Prepare a handful of black fungus, a small handful of enoki mushrooms, a piece of tofu skin, a tomato, a ham sausage, and a piece of lactone tofu. The above mentioned are the ingredients we need to use, then it is time to prepare the seasonings, prepare an appropriate amount of pepper, an appropriate amount of balsamic vinegar, edible salt, chicken essence, and light soy sauce. Finally prepare a coriander and a bowl of water starch. After all preparations are completed, we can start making this home-style hot and sour soup.
2. Soak the black fungus first, put the prepared black fungus into a small bowl, then add water that has not covered the black fungus, soak it for a while, and wait until the black fungus becomes soft after soaking. Then we will deal with the enoki mushrooms again, cut off the roots of the enoki mushrooms, and then cut them into two large pieces.
3. After processing the enoki mushrooms, let’s process the tofu skin again. Cut the tofu skin a few times, then stack it up, and then cut it into small strips. Put the tofu skin into small strips on a plate and set aside. Next, deal with the tomatoes. Wash the tomatoes first, then cut them in the middle, cut them into slices, and then cut them into pieces. After cutting into pieces, put them in a bowl and set aside?
4. You don’t need too much ham, just half of it. Let’s chop this half of ham into pieces and put it in a bowl. The prepared lactone tofu should also be cut into small pieces, because the lactone tofu is relatively tender. You must pay attention when cutting, be slower and gentle, and never cut the lactone tofu into small pieces. ?
5. After we have cut the tofu, the fungus has almost been soaked. Clean the soaked fungus first. After cleaning, we chop it into pieces, try to chop it as finely as possible, and put it aside after chopping. Let's prepare another sauce. Pour more pepper into the empty bowl, then add the balsamic vinegar, mix them well, and set aside. ?
6. Put half a pot of water into the wok, and then bring the water to a boil. When the water boils, put all the fungus, tofu skin, and enoki mushrooms in, and continue to cook until the water in the pot boils again. Then we pour in the tofu, ham sausage, and tomatoes and continue to cook. After boiling, we pour in all the prepared water starch and egg liquid, use a shovel to pull the eggs into egg droplets, and then add seasonings. ?
7. Add a spoonful of edible salt, a spoonful of chicken essence, and an appropriate amount of light soy sauce to the pot. Pour the prepared balsamic vinegar into the pot. Finally, add some coriander and mix well to taste. Then take it out of the pot and plate it. This completes a very delicious home-style hot and sour soup?