What are the practices of curry crab? Curry crab is a good season to eat crabs now, and it will arrive later in the season when crabs are "yellow and full of oil". On the contrary, crab meat is not as full and delicious as it is now. My mouth is watering when I talk about what curry crabs do. Babies who want to learn will take a look.

How to make curry crab 1 production time: 0.5 hours.

Difficulty: average

Taste: spicy

Cuisine: frying

Staple food: 2 swimming crabs and eggs.

Accessories: ginger, 3 shallots, garlic, curry, coconut milk, starch, citronella and millet spicy.

Steps:

1, Portunus trituberculatus washed and disassembled into 4 pieces;

2. Cut 4 slices of ginger;

3. Cut the shallots into long sections;

4, minced garlic;

5. Cut the citronella into small pieces;

6, Xiaomi spicy cut in half;

7. When the oil temperature in the pot is 60% hot, take the swimming crab, dip the crab meat in starch and fry it in the oil pan until it is set;

8, another oil pan, add a small amount of oil, saute garlic, ginger, onion, add curry pieces and stir-fry over low heat;

9. Pour in 100ml coconut milk and citronella, stir well, and add 100ml water;

10, add crab meat and millet spicy and cook for 5 minutes;

1 1, pour the eggs and slip away quickly;

12, after the juice is collected, it can be put on a plate and sprinkled with chopped green onion.

What are the practices of curry crab? 2 Curry crab, making materials:

There are crab, celery 200g, onion, coriander, red pepper, onion, curry powder, soy sauce, coconut milk and water.

1, wash onion and cut into strips, wash garlic cloves, peel and cut into slices, cut into pieces of ginger,

2. Wash the swimming crab, turn the crab over, remove the piece on the stomach (the female is round and the male is triangular), then open the lid of the crab and take out the crab intestines, crab gills, crab stomach and crab heart. The crab's stomach is in the number 1, usually in the lid. It is a slightly hard three-dimensional triangle shape, and sometimes you can see that there is food eaten by crabs. The crab gills are at No.2, which are white and soft things on both sides of the crab. The white soft triangle below should also be removed from the crab heart at No.3, and you can see something like a five-pointed star with your hands. We also call it "Fahai" here, which is related to the story of the White Snake. It is said that the sea eventually hides in the crab, and that thing is very cold and must not be eaten. The crab sausage is at number 4, and it is also gently picked out by hand. It is a black one.

3. Cut the crab from the middle, dip the cut surface with starch, and then put it in the broken egg liquid.

4. Put a proper amount of oil in the pot, a little more. After hot oil, add the crab and fry until the crab shell turns red, and then fry for another 2 minutes until cooked (the egg liquid must also be poured in, so don't waste it).

5. Take out the crab for later use, saute garlic cloves and ginger slices with remaining oil, then add shredded onion and fry until transparent.

6. Add curry pieces and a small bowl of water to melt the curry pieces.

7. After the soup is boiled, pour in a proper amount of light cream and stir well.

8. Add the fried crab, let the soup stick to the crab evenly, and turn off the fire.