2, first of all, use scissors to cut open the vacuum bag, placed in the steamer to steam through. On the pot before removing the duck butt, if you are good at this, please also steam separately, otherwise the whole duck will be duck butt flavor. It's best to steam for more time, 15-20 minutes after the water boils.

3, after steaming, use chopsticks to clip the duck to the chopping board, and wait to cool for 1-2 minutes before you can cut. Cut the duck into small pieces and arrange into the dinner plate.

4, arrange the plate to wash your hands and then you can enjoy the delicious salt water duck.

5, if you want to add some seasoning, you can also take the seasoning dish to add cumin or garlic or flavorful fresh, you can also add a little vinegar. People in different places like different seasonings, how delicious on how to adjust.