1, Tear off the white membrane on the outside of pork loin.

2, slice the pork loin from the center, and then remove the white tawny tendon in the middle position.

3, clean the clean pork loin twice, and then put it into the water to soak for 20 minutes.

4, the pork waist smooth side up, evenly spaced on the flower knife, do not cut. The best way to do this is to tilt the knife 45 degrees, so that the finished product will look better, but I didn't pay attention to this point, and cut it randomly.

5, and then change the other direction cut flower knife, every 4 knife cut off once.

6, put the cut cashews in a small bowl, add 1 tablespoon of cooking wine, ginger, green onion, scrub well, still marinate for 20 minutes. Both the cooking wine and ginger can give the cashew flowers to remove the fishy flavor.