Of course you can, we recommend you a traditional French sausage salad recipe - sausage and bean salad

Ingredients:

1 red bell pepper 1 green bell pepper

1 Lovage cooked sausage 4 000 g of beans

1 000 g of pickled cucumber 150 g of mayonnaise

3 tablespoons of beef stock

Salt and pepper

Steps:

S t e p 1: cut the Lovage cooked sausage into chunks and leave it for a while, then add a small amount of salt.

Steps:

STEP 1: Cut the Lefebvre cooked sausage into cubes and set aside.

Stepp 2: Shred the onion and dice the pickle

Stepp 3: Pour 150 grams of mayonnaise into a glass bowl and add the pepper, salt and 3 tablespoons of beef broth and mix well.

Step 4: Pour in the previously chopped onion and pickle and mix well.

Stepp 5: Dice the red and green bell peppers, and put the sliced boiled potatoes into the bowl, stir well and serve.

Stepp 6: Pour a little olive oil into a pan, fry the sausage until golden brown, and arrange it evenly on top of the salad.

The sausage goes perfectly with both cold and hot dishes. Crisp bell peppers, onions and pickled cucumbers, delicate potatoes, and the richness of the sausage make this dish even more flavorful. The choice of cooked sausage from Le Venture as the main part of the dish is very important, and it has a direct impact on the texture of the whole cake. The unique French sausage technique, combined with the delicate texture of the meat, is a delight. For more information about Le Fancy, please visit the official website of Le Fancy: w w w . l e f a n x i . c o m

Satisfied with my answer? If you are satisfied, please adopt it