You don't go to the market to buy mutton anyway. Be sure to go to a better supermarket or mutton store to buy it. Good mutton can be cooked better. If you want mutton tender, you have to buy lamb's mutton. It may be a little expensive, but it can't compare with other mutton. You get what you pay for. If you want to make good cumin mutton, you must first choose the right meat and buy lamb and mutton from Xinjiang Xiaobai. Mutton is tender and tender. Sheep in Xinjiang are naturally stocked on the grassland, not fattened and tasteless. The mutton made from mutton is generally tender, so the frying time should not be too long. Cut the mutton top knife (the knife forms a 90-degree angle with the fiber direction of the flat meat) into pieces with a length of 4 cm, a width of 2.5 cm and a thickness of 0.3 cm. Wash onion and ginger, cut into sections and slices, and pat evenly with a knife.

Stir-fry cumin in a clean pot with low fire, put it on a chopping block and grind it into fine powder. Put it in a container with Chili noodles, add monosodium glutamate and mix well. Wash coriander leaves and put them in a bowl. Put mutton in a vessel, add cooking wine, salt and a little water, stir well, then add onion and ginger, marinate for 20 minutes, and take out onion and ginger. When the wok is on fire, put the oil to 60% heat, put the mutton slices into the wok and slide them away, and take them out when the raw materials are full of water and the oil temperature drops. When the oil temperature rises again, put the mutton slices in the pot and fry them again, then take them out. Add cumin, Chili noodles and monosodium glutamate, mix well and serve. Sprinkle coriander leaves when serving. Ingredients: 500g mutton Ingredients: 50g coriander, 0/5g cumin powder, 0/0g chili powder, 5g pepper powder, 3g soy sauce/0/spoon, 3g salt, 20g starch/0/0g kloc, and 20g cooked white sesame. Cumin mutton is made from sheep hind leg meat, coriander leaves and cumin, with various seasonings. Mutton is tender and easy to digest, with high protein content. Cumin has the effects of stimulating appetite, expelling wind and relieving pain.