Sago also contains vitamin B, which effectively nourishes the skin, prevents dryness and cracks, moisturizes the shine of the hair, and also can can eliminate tension in the body and strengthen the muscle immunity. Do you know the different ways to make sago pudding? Now, let me tell you about the 4 different ways to make sago pudding.
Sago Dew Practice 1
Materials
Sago 70g, coconut milk 500ml, water
Practice
1, pot filled with a moderate amount of water, large fire boil.
2, add sago and continue to cook for 10 minutes, stirring in the middle to prevent sticky bottom of the pot.
3, to the sago slowly cooked to 7 mature (only a white dot left in the center)
4, off the fire, cover and simmer for 10 minutes.
5, sago has been completely cooked, transparent state. Use cold water to rinse off the appearance of gelatin, and then rinse again with cool boiled water (this step is to remove the raw water)
6, loaded into the glazed bottle, directly into the cold coconut juice, a family of small and large, one person a cup, full of taste, sweet flavor, through the heart of the people cool.
Sago Dew Practice 2
Materials
Small mango, sago, milk (or coconut milk), honey
Practice
1, add water to boil in a pot, pour the sago into the pot, turn to a low heat, cover the lid and cook. (Add enough water to some, and stir it from time to time halfway through the cooking process to avoid a mushy bottom);
2. While waiting to cook the sago, let's deal with the mango. Cut the mango along the core, with a knife in the flesh of the cross cut, and then turn the skin, along the skin with a knife will gently cut the flesh;
3, about 25 minutes, see the sago cooked to transparent, only a little white spot in the center, turn off the fire, cover and simmer for 5 minutes. To be completely transparent sago, with a mesh sieve, over a cool water can be, is not crystal clear QQ feeling;
4, and then poured into the milk and coconut milk, stirring well. To be sago soaked in milk for 15 minutes, add mango and a little honey, you can;
5, if you put into the refrigerator a little chilled to eat up the effect will be better. Strong mango flavor, and coconut milk flavor, milk slippery, sago Q strength, this summer mango sago dew is worth a try.
Sago Dew Practice 3
Materials
Eggs two, sago 100g, goji berries a little
Practice
1, put three bowls of water in the pot, put the sago, goji berries, cook until the sago transparent;
2, eggs broken into a bowl of stirring, and so sago cooked boiling, pour the egg liquid and always stirring!
Sago Dew Practice 4
Materials
Sago a little, rose tea 3, a small amount of glutinous rice powder, matcha tea powder, cocoa powder, black tea 1 bag
Decorations: 1 prune, 1 mint leaves
Practice
1, the first with a small amount of glutinous rice flour roll a few? Raindrops? small balls, cook them in a pot and set aside. The green one is matcha flavor, and the coffee-colored one is chocolate flavor.
2, the sago into the boiling water to cook until the center of a small white point after fishing out of the cool water. The first thing you need to do is to put the rice into boiling water, and then put it under cool water. Cook it well and set aside.
3, boiled milk tea: milk hot, put a bag of black tea, medium heat to simmer out the flavor and color of black tea, turn on the fire, boil off the fire, add a few rose tea bubble. Pay attention to the fire, or it is easy to burn the milk. If you like a heavy milk flavor, you can put in the flower tea and then add condensed milk.
4, add the pre-cooked glutinous rice balls.
5, then add the cooked sago can be.
Tips
1, when cooking sago, you must pay attention to control the fire. Personally, I think the least likely to fail the cooking method, is to cook twice, respectively. First boil in boiling water to the center of the sago left a small white spot when fishing out, cool water, and then boil in boiling water until transparent after cool water. This way, the cooked sago will not paste the pot and will not stick together. QQ is very chewy.