Stewed Rice is a traditional northern snack.

Stewed rice is also called wotou, steamed bun, pancake, etc. It is made of flour, water and yeast. It is a pasta dish made of flour, water, yeast and other ingredients, usually round or oval in shape. The process of making stewed bread is tedious and requires many steps such as kneading, fermenting and rolling out the dough, but the flavor is very delicious and popular among people.

There are many ways to make casserole, and different regions and families have different ways of making it. Generally speaking, the raw materials for making casserole include flour, yeast, water, salt and so on. First, mix the flour and yeast, then add the right amount of water and knead the dough. Next, the dough is fermented and when it increases in size, it is kneaded into small balls. Roll out the small balls into a pancake shape, place them in a pan, and bake them over low heat. When the top of the casserole is golden brown, turn it over and bake for a few more minutes.

Introduction of casserole

Relatively to other foods, casserole is very soft and sticky, with a slightly hard outer skin and a full interior that has a unique aroma and flavor. Many people like to eat casserole with a variety of dishes, such as stewed meat, roast duck, marinated chicken, etc. It can also be cut into small pieces and dipped in seasonings. In many restaurants and vendors in the north, casserole is one of the very popular snacks, and it is a food found in almost every restaurant.

Overall, casserole is a delicacy that is not only suitable for breakfast or snack, but can also be served with a variety of dishes. Although the process of making casseroles is a bit tedious, you can make delicious casseroles if you master the skills. Learning how to make casseroles can also be cooked at family dinners, which will be a good choice.

Refer to Baidu Encyclopedia - Stewed Children for the above