1 fish 1 egg

4 tablespoons of bean sauce 5 tablespoons of mace powder 1 tablespoon of chicken essence 1 tablespoon of garlic 1 plate of starch 2 tablespoons of sugar 1 tablespoon of cooking wine 1 tablespoon of chili powder 5 tablespoons of green onion 1 plate

Steps

1

Cut the fish into slices, and chop the bones of the fish. Scratch the fish fillets with egg white, cornstarch, salt and sugar.

Leave it for 15 minutes.

2

Ingredients are stir-fried with bean paste, peppercorns and chili peppers, broken up in a food processor and set aside.

3

Heat the oil in a wok, add the bean paste and saute. Add the fish bones to the pan and stir-fry.

In put chili pepper, pepper powder.

4

Pour in boiling water and cook for about 10 minutes. Put in the fish fillets, add chicken essence and so on.

Wait for the fish to change color.

5

Pour into a casserole dish, sprinkle with garlic flowers, and pour the hot oil in the pan over the fish fillets.

Tips

Pour boiling water to cook for about 10 minutes, and wait for the fish to brown.

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