Prepare the following ingredients: watercress Half a catty.

The specific method and steps are as follows:

1, prepare the ingredients, the wild watercress wash, into the boiling water blanch again, fish out, soak for a while.

2, pour oil in a hot pan, cut the water celery into the pan, stirring constantly over high heat.

3, add a little water, stir fry evenly, cover the pot and simmer for a while.

4, about 3 minutes after lifting the lid, put salt and other seasonings, stir fry evenly.

5, stir-fry evenly, high heat juice, can be removed from the pot.

Watercress stems are erect or basally prostrate. Basal leaves stalked, base with leaf sheaths; leaf blade triangular in outline. Compound umbels terminal; without involucre; rays unequal, erect and spreading; calyx teeth linear-lanceolate, petals white, obovate, with a long, inflexed ligule; stylopodium conic, erect or separated on both sides.

Fruit subquadrangular-ellipsoid or cylindrical-oblong, lateral ribs more elevated than dorsal and middle ribs, corky. Fl. June-July, fr. Aug-Sep. Produced in China, India, Myanmar, Vietnam, Malaysia, Indonesia, and the Philippines and other Asian countries. Prefers moist, fertile soil. Flood-resistant and cold-tolerant. Watercress is generally asexually reproduced. Can be eaten as a vegetable, its flavor is delicious, folk also used as medicine.