Process: burning Double-flavored rice paddy snails of the preparation of materials: the main ingredients: 350 grams of snails, 150 grams of pork, broccoli, cashews, each appropriate amount.
Seasoning: salt, chicken essence, starch, Huadiao wine, pepper, red wine, salad oil each moderate. Teach you how to do double-flavored rice paddy snails, how to do double-flavored rice paddy snails to be delicious 1. broccoli washed, blanched into lightly salted water, fished out and drained; cashews into the frying pan frying crispy; broccoli and cashews together on the plate. 2. snails washed, blanched and removed from the snail meat; meat washed, chopped, add salt, chicken essence, starch seasoning on the paste, made of fillings, stuffed snail shells, steamed in a cage, surrounded by a plate. 3. pot of boiling oil, put the meat, add flower carving wine, pepper, red wine, salad oil. Put the snail meat, add Huadiao wine, pepper, red wine seasoning burnt, put in the broccoli can be. Double-flavored paddy snails production tips: wash snails put some salt, white vinegar, can be removed from the sand, otherwise it will affect the quality of the dish. Lettuce Atsushi snail practice details cuisine and efficacy: home cooking
Lettuce Atsushi snail preparation materials: main ingredients: 150 grams of snail meat, 150 grams of lettuce.
Seasoning: broth, salt, chicken broth, pepper, sugar, vegetable oil. Teach you how to do lettuce Atsushi snail, how to do lettuce Atsushi snail is delicious 1. snail meat washed to remove sand, blanching to be used; lettuce washed, cut small hobbies block to be used. 2. pot of vegetable oil, pour into the raw materials to stir fry, add broth and the rest of the seasoning seasoning, Atsushi 30 minutes, to be the color of the soup can be thick and white. Lettuce Atsushi snail production tips: wash snail meat is best to add some white vinegar and salt, so that the sediment to go clean.
Seasoning: thirteen spices, soy sauce, monosodium glutamate, sugar, yellow wine, green onions, ginger, broth, sesame oil, moderate amount. Teach you how to do thirteen spiced snails, how to do thirteen spiced snails to be delicious snails to remove sediment wash, blanch, add seasonings burned into the flavor, immersed in the juice can be. Thirteen spiced field snails production tips: the tip of the snail shell, tail easy to taste, but also easy to suck. Stewed snail practice details cuisine and efficacy: home cooking recipes
Flavor: salty and sweet Craftsmanship: stewed snail preparation materials: main ingredients: live snails 750 grams.
Accessories: 25 grams of pickled red pepper, 15 grams of coriander leaves.
Seasonings: 30 grams of soy sauce, 25 grams of sugar color (see sweet flavor type), 45 grams of sugar, 5 grams of salt, 20 grams of wine, 2 grams of pepper, 20 grams of green onion, 15 grams of ginger, 5 grams of spices (star anise), 5 grams of cinnamon, 200 grams of soup, 50 grams of peanut oil. The characteristics of stewed snails: salty and sweet, fresh and mellow. Teach you how to do stewed snails, how to do stewed snails to be delicious 1. Live snail shell moss, dirt rinse clean, put into the water to raise 1 day, so that it spit out the sediment, cut off the tail shell tip, and then rinse with water, down into the funnel drain water. Will pickle red pepper to remove the tip, seeds, cut into the horse ear section. 2. pot sizzling well, into the peanut oil burned to 50 percent hot, into the shallot, ginger, pickle red pepper section, dashi, cinnamon burst incense, cooking into the Shaoxing wine, into the snail, add soy sauce, sugar, sugar, salt, pepper, soup, boil, change to medium fire leaning for 15 minutes to the high fire stir-fry will be the juice collection of thick, stir-frying burst evenly to the pot, pick up onion, ginger, dashi, cinnamon, and put into a plate, sprinkle the top of the dish, and then put into a dish. Sheng into the dish, sprinkle with coriander leaves that is. With the toothpick on the same. The practice of double apricot pear pot snail detailed introduction cuisine and efficacy: nourishing Yin recipes heat removing recipes
flavor: the original taste process: cooking Double apricot pear pot snail preparation materials: main ingredients: 25 grams of bitter almonds, 25 grams of sweet almonds, 250 grams of pears, 30 grams of snails
Auxiliary ingredients: 3 grams of Chen Pi, 3 grams of ginger
Seasoning: 20 grams of rock sugar Teach you to double apricot pear pot snail How to do, how to do double apricot sorbet boiled snail is delicious 1.will be big snail shell take meat, remove dirt, wash and spare.
2. Almonds and Chen Pi washed; Snow Pear washed and peeled, core, cut into small pieces; ginger peeled and washed.
3. Stew pot add appropriate amount of water, put almonds, pericarpium, avocado pieces, snail meat, ginger, large fire boil, change to small fire boil for 2 hours, add rock sugar seasoning can be.
Small tips - health tips:
This soup is hot and dry, nourish yin and promote fluid, suitable for the fall body hot and dry, dry mouth and nose who drink.
Small Tips-Food Compatibility:
Bitter Almond: This product is compatible with Scutellaria baicalensis, Astragalus, and Pueraria lobata;
This product should not be used with Xiangcao.
Sweet almonds: almonds should not be eaten with chestnuts, pork and millet.
Snails: snail meat should not be taken with Chinese medicine mealybugs, western medicine hyoscyamine; should not be eaten with beef, mutton, fava beans, pork, clams, noodles, corn, winter melon, melon, fungus and sugar; eating snails should not be drinking iced water or it will lead to diarrhea.
Chenpi: Chenpi should not be used with half-summer, nanxing; should not be used with warm and hot fragrant and dry medicine.
Stuffed snails of the practice of the detailed description of the cuisine and efficacy: kidney tonic recipes qi and blood double supplement recipes nourishing Yin recipes to remove heat to fire recipes osteoporosis recipes
flavor: salty taste process: flesh stuffed snails of the preparation of the material: the main ingredients: snails 500 grams
Auxiliary Ingredients: pork (lean) 50 grams
Seasoning: salt 6 grams, sugar 2 grams, starch (corn) 10 grams, 2 grams of monosodium glutamate, 10 grams of yellow wine, 1 gram of five-spice powder to teach you how to make stuffed snails, how to make stuffed snails is delicious 1. First wash the pork, chopped, chopped into mushy paste;
2. will be large snails with a knife to cut off the tail of the two circles of the hard shell, with the awl of the snail meat pick out (to remove the viscera), the snail shells cleaned and another;
3. will be within the snail wash, chopped, chopped into snails minced batter; < / p>
4.
4. snails and meat mush with the bowl, add salt, brown sugar, starch, monosodium glutamate, five spice powder and other condiments stirring vigorously;
5. and according to the amount of one by one into the snail shell;
6. frying pan placed on the fire, add vegetable oil burned to 60% hot, add chopped onion, ginger stir-fried incense;
7. put the snails stir-fried, cooked into the yellow wine, add the appropriate amount of chicken broth, change to a small fire simmer until cooked;
7. Small fire simmering until cooked;
8. Add salt, monosodium glutamate, dripping sesame oil is ready.
Small tips - health tips:
This product through the treatment of various types of osteoporosis.
Small tips - food incompatibility:
The snail: snail meat should not be taken with the Chinese medicine mealybugs, Western medicine hyoscine; should not be eaten with beef, mutton, broad beans, pork, clams, noodles, corn, melon, melon, fungus, and sugar; eating snails can not drink ice water, otherwise it will lead to diarrhea.