Ingredients ?

Pork ribs 1 catty

4 icing sugar

3 slices of ginger

2 spoons of Pearl River Bridge Gold Label King Soy Sauce

6 spoons of Pearl River Bridge Pure Brewed Tim Tum Tum Sweet Vinegar

1 spoons of cooking wine

a little bit of cooking oil

How to Make Sweet and Sour Version of Sweet and Sour Spare Ribs ?

Blanch the ribs. Add 3 slices of ginger and 1 tablespoon of cooking wine

When the ribs turn white, remove them from the pot and rinse with water, then drain and set aside.

Pour a little cooking oil, add 4 pieces of rock sugar and sauté over low heat.

After the sugar melts, add the ribs and stir-fry until golden brown. (Be careful not to stir-fry the ribs for too long as they may get old)

Put in 2 tablespoons of soy sauce.

Add 6 tablespoons of Tim Ting sweet vinegar and stir-fry well

Add about 500ml of boiling water, then turn off the heat, cover the pot and simmer for 30 minutes.

Open the lid when about a third of the water is left and turn up the heat to reduce the sauce, stirring occasionally to avoid sticking.

After the sauce is finished, pour a little sauce on the bottom of the pot and sprinkle with white sesame seeds, which looks good and has a touch of sesame flavor ~ finish!

Tips

Sweet vinegar version of sweet and sour pork with Tim Ding sweet vinegar as a seasoning, less cumbersome steps with a large number of sugar stir fry sugar color, stir fry out of the pork ribs is like amber like red and oily, tender meat, sweet and sour mouth to make people's appetites open, mixed rice, wine are perfect choice.