1, sauce making materials: 100g onion, 50g garlic, 30g sugar, 10g oyster sauce, a spoonful of soybean paste 80g bean paste, 50g ketchup half a spoonful of five-spice powder (3g), 30g sweet noodle sauce, the right amount of chicken essence.
2, practice: onion and garlic into the juicer into the end, hot oil in the pan into the onion and garlic sautéed, put the sauce into the mix stir-fried on it! It's super tasty when you put it on your egg pancakes and saucy pancakes!
3, egg pancake is a snack made of eggs and flour, it is a traditional snack originating from Xinyang, Henan Province, loved by local residents. The egg liquid into the cake cooked to half-cooked, continue to fry and baked, the cake skin crispy egg fresh fragrance. Egg pancake is also considered a breakfast, there are eggs and noodles with vegetables have nutrition and convenient very popular, is one of the characteristics of Henan region snacks.